ABOUT:

Planting a seed is just the beginning.

As you meet local chefs who stop by the farmer’s market at the end of the day to buy leftover produce and work it into a recipe, farmers growing for local schools and poverty-stricken residents, a former orphanage now providing education for future farmers, a grower applying his experience to the burgeoning hemp industry, and a welder turned buffalo farmer, you’ll see there is much more happening in our local food movement than meets the eye.

As the tight-knit network of Central Arkansans committed to bringing the community a healthier, higher-quality product are revealed, readers will come to understand the vital nature of these relationships in elevating us all.